• 1 stick of butter
• 1 (10 oz) stick sharp cheddar cheese (Cracker Barrel)
•  2 eggs separated
• 2 cups milk
• 10 slices bread, crust trimmed, cubed
• ½ tsp salt
• ½ tsp red pepper
• ½ tsp dry mustard

Melt butter & cheese, mix in large bowl with cubed bread.  In separate bowl beat yolks.  Add all other ingredients & pour over bread & cheese.  Fold in beaten egg whites.  Put in greased casserole.  Refrigerate 12 hours or overnight.  Bake at 325-350° for 60 minutes.t