Pecan Pie Bars

Sweets

Peanut Butter Proposal Pie

Crust:
18 Nutter Butter cookies (crushed fine) 3 ½ T butter (melted)
Mix together in a bowl until moist and press into 9-10” deep dish pie pan, freeze 10 minutes to firm.
Layer 1:
12 oz. cream cheese, softened 1 ½ C powdered sugar 1 T milk 1 tsp. vanilla 8 oz. Creamy Cool Whip
In a mixer, beat well until blended and spread ½ of the mixture over the crust.
Filling:
Chop 4 Reese’s Peanut Butter Cups and place over Layer 1, freeze about 5 minutes. (Note: Chopping works better if they are refrigerated first.)
Layer 2:
Take the remaining mixture from Layer 1 and add:
¼ C brown sugar 1 C creamy peanut butter 6 oz. Cool Whip
In a mixer, blend well. Spread over filling. Decorate with Cool Whip over entire pie, add a sprinkle of crushed peanuts and 4 chopped Reese’s Peanut Butter Cups. Refrigerate 8 hours.

Created by jbailey February 5, 2006; updated June 8, 2009 .